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Crispy Focaccia

Serves 6 10 min prep 25 min cook 27 views

A no-knead focaccia with a long cold rise that produces a light, airy, pillowy crumb and a crisp, olive-oil-coated crust. The dough is mixed in minutes, refrigerated for flavor and structure, then dimpled, topped with olive oil and flaky salt, and baked until golden.

Bread Focaccia Italian Baking No-Knead