Bucatini alla Carbonara
Best of Rome on your plate! Traditional carbonara should be creamy from the emulsion of eggs, cheese, guanciale fat, and pasta water. There is no cream in an authentic version.
All recipes
Browse everything in the collection—same cards as search.
8 recipes
Crispy Focaccia
A no-knead focaccia with a long cold rise that produces a light, airy, pillowy crumb and a crisp, olive-oil-coated crust. The dough is mixed in minutes, refrigerated for flavor and structure, then dimpled, topped with olive oil and flaky salt, and baked until golden.
French crepes
Bring a little taste of France into your kitchen with this classic homemade crêpe recipe. Light, delicate, and wonderfully versatile, these crêpes are perfect with jam, fruit, chocolate spread, or simply a sprinkle of sugar.
Instant Pot Carnitas
These Instant Pot carnitas are tender, juicy, and full of bold citrus and spice flavor. Finished under the broiler for crispy edges, they’re perfect for tacos, bowls, nachos, and more.
Margarita Muy Especial
Margarita Muy Especial is a bright, unapologetically fresh take on the classic margarita. Built with crisp tequila blanco, freshly squeezed lime juice, and homemade syrup, it delivers a clean balance of citrus, and sweetness
The Colibri Drop
The star ingredients are gin, Campari, and fresh lime juice — classics! Add a little homemade simple syrup to sweeten. This is one summer cocktail you absolutely must try!
Traditional Guacamole
Fresh, creamy traditional guacamole made with ripe avocados, lime, onion, cilantro, and a little heat. Quick to make and full of bright, classic flavor, it’s perfect with tortilla chips, tacos, or grilled meats.